| Nutrition Facts | |
| Serving Size 1.25 oz. (35.4g) | |
| Servings Approx. 9 | |
| Amount Per Serving | |
| Calories 140 Calories from fat 35 | |
| % Daily Value* | |
| Total Fat 3.5g | 6% |
| Saturated Fat 1g | 4% |
| Cholesterol 0mg | 0% |
| Sodium 190 mg | 8% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 1g | 5% |
| Sugars 18g | |
| Protein 3g | |
| Vitamin A 0% . Vitamin C 0% | |
| Calcium 10% . Iron 0% | |
| *Percent Daily Values are based on a 2000 diet. | |
