"Classic Cookie Specialty Coffee is hand-crafted in the Pacific Northwest - home of today's specialty coffee renaissance.  Our artisan-roasted coffee brews up deep and rich, with layer after layer of flavor and body."

 

Why "Specialty"?
Classic Cookie coffees are considered “specialty” or “top-tier” coffees in the industry. This top level of quality is not typically found in supermarkets or discount retailers, it’s reserved for coffeehouses and fine restaurants.

Our coffee is specialty because of these three factors:

Ingredients: “Specialty” coffees are made from only the top 2% to 3% of the world’s harvest of Arabica species coffee, which in itself is only about half of the world’s crop.

 

Roasting: “Specialty” coffees are hand-roasted in traditional steel and iron roasters in small batches. Artisan-roasted specialty coffees are always cooled with air after roasting that maximizes flavors and aromas.

 

Blending: “Specialty” coffees are carefully matched with other top-tier coffees from different growing regions - much like notes are chosen on a piano - to blend together and create flavor “chords” that are uplifting and harmonious.

 

Just one taste of our Specialty Coffee and you’ll never drink “ordinary” coffee again!

 

		CLASSIC COLOMBIAN One of the world's most popular coffees, Classic Colombian brews a sweet, mild, and aromatic cup.  Perfect anytime of the day or evening.  12 oz.
		SOUTHERN VANILLA Creamy and smooth vanilla flavor melds perfectly with our light and tasty coffee beans.  A classic American treat. 12oz.
		HAZELNUT DELIGHT With a rich flavor reminiscent of freshly toasted hazelnuts, this coffee is perfect when served black, or with a little cream and sugar. 12 oz.
		CINNAMON SWIRL Everyone loves Snickerdoodle cookies, and our Cinnamon Swirl coffee brings together the flavor notes of a fresh sugar cookie garnished with cinnamon. 12 oz.
		WHITE CHOCOLATE ROYALE Rich white chocolate - with a swirl of caramel - flavors our smooth coffee beans, turning a regular coffee break into something distinctive and memorable.   12 oz.
		DECAF CLASSIC COLOMBIAN A decaffeinated version of our popular Classic Colombian. One of the world's most popular coffes, Classic Colombian brews a sweet, mild and aromatic cup. Perfect for the times when you crave our delicious specialty coffee but prefer to pass on the caffeine. 12 oz.
		BAKERY BLEND This dark roast coffee is the perfect accompaniment to our cookies or any bakery treat. The base of this blend is a light and bright mix of South and Central American coffees. Indonesian and Latin American beans are added to create a smooth body and full, rich flavor. 12 oz.

 

Brewing Instructions

Use the same amount of our coffee as you currently use (although you may find that ours is so smooth and good, you will want to make it a little stronger.)  Always weigh or count scoops of ground coffee, to achieve consistency from day-to-day.  We recommend using 2 Tablespoons of ground coffee for every 6 fl ounces of water.

Storing Instructions

Keep the bags sealed and in a cool, dry place until needed (inside a cupboard is perfect).   After opening, transfer the coffee into a sealed glass jar if it will not be used up within a few days. Keep the opened coffee inside the cupboard at room temperature. DO NOT refrigerate or freeze coffees after opening, as these environments tend to be humid and damaging to all coffees. Don’t put the coffee away “for a special event”!  Use and enjoy your unopened Classic Cookie coffees within 4 to 6 weeks for maximum quality.

Kosher Information

All Classic Cookie Specialty Coffee is certified Kosher by the Orthodox Union.