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Our Cookies

 

Chocolate Chip

Perhaps the greatest invention in history (yes, that includes the wheel), the chocolate chip remains hard to beat. These luscious delights are made with real buttery goodness, rich, silky chocolate, and we dare you, we double dare you to eat a warm one without going, “mmmmm.”

 

Oatmeal Raisin

Plump, delectable raisins populate our tasty, brown-sugary oatmeal cookie for a taste that brings you back to the days when cookies were cookies and kitchens smelled like bakeries. A hint of cinnamon, a dash of vanilla and real rolled oats. This is how you make an oatmeal raisin cookie, ladies and gentlemen.

 

Peanut Butter with Peanut Butter Cups

How do you make peanut butter even more scrumptious? By adding more peanut butter. And a bit of melty chocolate too. We take a yummy peanut butter cookie and add in some peanut butter cups for an experience that’ll make you believe in peanut butter heaven.

 

Triple Chocolate Chip

If you’re a chocoholic, prepare to be wowed. We take a rich chocolate cookie, add in some even richer white chocolate chips and…why stop there…so we toss in some silky smooth chocolate chips too. That’s triple chocolate. But they’re more than three times as good as any store-bought cookie.

 

Chocolate Chip Pecan

Baking a warm, moist, dripping-with-chocolate chocolate chip cookie is like creating a work of art. Adding crunchy, flavorful, southern pecans to that work of art is like creating a masterpiece. The taste, the texture, the aroma… If there were a National Museum of Cookies, these might just be the main display.  

 

White Chocolate Macadamia Nut

People go nuts for macadamia nuts, with all that crunch and nutty goodness. Blend in some sweet, velvety white chocolate chips and folks go even more nuts. Pure butter, real cane sugar, and the finest Hawaiian macadamias and white chocolate make for the treatiest of treats.

 

Cranberry Oatmeal with White Chocolate

Sweet, but tangy cranberries. A soft, warm oatmeal cookie done the grandma way. And smooth, creamy white chocolate. Here’s what we did, we mixed all that together and came up with a cookie like you’ve never had before. Real butter, real rolled oats, real fruit, real mind-blowing.

 

Pecan Coconut

If you could taste magic, this would be it. This is no ordinary cookie, no sir, no ma’am, this is special. Fresh, plump, crunchy, pecans are combined with finely shredded tropical coconut to make a treat that is as much an experience as it is a cookie. This moist and luscious confection is the one our bakers munch on when they’re doing their magic.