White Chocolate Macadamia Nut
Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Palm Oil Margarine [Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate Added, Whey], Sugar, White Chocolate Chips [Sugar, Nonfat Milk, Partially Hydrogenated Vegetable Oils (Palm Kernel Oil and Palm Oil), Refined Palm Kernel Oil, Cornstarch, Artificial Flavor, Salt Soy Lecithin], Pasteurized Whole Egg, Macadamia Nuts, Salt, Pure Vanilla Extract, Baking Soda.

Contains: Egg, Milk, Soy, Treenuts, Wheat

Baking Instructions
Preheat oven to 325 - 350 degrees. Scoop desired amount of dough and place on a lightly greased cookie sheet. Bake approximately 10-12 minutes until light golden brown. Remove from oven and cool.

All of our cookie dough (both tubs and pre-portioned) and brownie dough flavors are produced in a facility that manufactures peanut/nut products. Six of our flavors, Peanut Butter with Reese's® Peanut Butter Chips, Classic M&M®, Made with Heath® Bar, White Chocolate Macadamia Nut, Pecan Coconut Delight and Chocolate Pecan Brownie, all contain either peanuts or traces of nuts.